eaten a food history magazine dessert

eaten the food history magazine #18

robin tilsworth with yoko baum (Contributor), anna ansari (Contributor), Ulbe Bosma (Contributor), cynthia ghou (Contributor), carlynn crosby (Contributor), grace danon (Contributor), ruth dsouza prabhu (Contributor), hector fernandez cousino (Contributor), dillon fernando (Contributor), jagna krychowska (Contributor), tamar lorkitpanidze (Contributor), Agnes Marshall (Contributor), Timothy Perry (Contributor), Charles Ranhofer (Contributor), Victoria Flexner (Contributor), Jay Reifel (Contributor)