Jay Reifel

2 books

eaten a food history magazine dessert by robin tilsworth

eaten a food history magazine dessert
—
robin tilsworth

eaten a food history magazine dessert
eaten the food history magazine #18

robin tilsworth with yoko baum (Contributor), anna ansari (Contributor), Ulbe Bosma (Contributor), cynthia ghou (Contributor), carlynn crosby (Contributor), grace danon (Contributor), ruth dsouza prabhu (Contributor), hector fernandez cousino (Contributor), dillon fernando (Contributor), jagna krychowska (Contributor), tamar lorkitpanidze (Contributor), Agnes Marshall (Contributor), Timothy Perry (Contributor), Charles Ranhofer (Contributor), Victoria Flexner (Contributor), Jay Reifel (Contributor)

127 pages • first pub 2023 (editions) user-added

nonfiction food and drink history

nonfiction food and drink history

eaten a food history magazine dessert by robin tilsworth

eaten a food history magazine dessert
—
robin tilsworth

eaten a food history magazine dessert

eaten the food history magazine #18

robin tilsworth with yoko baum (Contributor), anna ansari (Contributor), Ulbe Bosma (Contributor), cynthia ghou (Contributor), carlynn crosby (Contributor), grace danon (Contributor), ruth dsouza prabhu (Contributor), hector fernandez cousino (Contributor), dillon fernando (Contributor), jagna krychowska (Contributor), tamar lorkitpanidze (Contributor), Agnes Marshall (Contributor), Timothy Perry (Contributor), Charles Ranhofer (Contributor), Victoria Flexner (Contributor), Jay Reifel (Contributor)

127 pages • first pub 2023 (editions) user-added

nonfiction food and drink history

nonfiction food and drink history

A History of the World in Ten Dinners: 2000 years, 100 recipes by Victoria Flexner, Jay Reifel

A History of the World in Ten Dinners: 2000 years, 100 recipes
Victoria Flexner, Jay Reifel

363 pages • first pub 2023 (editions)

nonfiction cookbook food and drink history informative reflective medium-paced

nonfiction cookbook food and drink history informative reflective medium-paced

A History of the World in Ten Dinners: 2000 years, 100 recipes by Victoria Flexner, Jay Reifel

A History of the World in Ten Dinners: 2000 years, 100 recipes

Victoria Flexner, Jay Reifel

363 pages • first pub 2023 (editions)

nonfiction cookbook food and drink history informative reflective medium-paced

nonfiction cookbook food and drink history informative reflective medium-paced

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