Agnes Marshall

2 books

The Book of Ices by Agnes Marshall

The Book of Ices
Agnes Marshall

96 pages • paperback (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

The Book of Ices by Agnes Marshall

The Book of Ices

96 pages • paperback

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

eaten a food history magazine dessert by robin tilsworth

eaten a food history magazine dessert
—
robin tilsworth

eaten a food history magazine dessert
eaten the food history magazine #18

robin tilsworth with Jay Reifel (Contributor), Ulbe Bosma (Contributor), grace danon (Contributor), cynthia ghou (Contributor), Timothy Perry (Contributor), jagna krychowska (Contributor), Victoria Flexner (Contributor), ruth dsouza prabhu (Contributor), tamar lorkitpanidze (Contributor), Agnes Marshall (Contributor), carlynn crosby (Contributor), dillon fernando (Contributor), hector fernandez cousino (Contributor), yoko baum (Contributor), Charles Ranhofer (Contributor), anna ansari (Contributor)

127 pages • paperback • 2023 (editions) user-added

nonfiction food and drink history

nonfiction food and drink history

eaten a food history magazine dessert by robin tilsworth

eaten a food history magazine dessert
—
robin tilsworth

eaten a food history magazine dessert

eaten the food history magazine #18

robin tilsworth with Jay Reifel (Contributor), Ulbe Bosma (Contributor), grace danon (Contributor), cynthia ghou (Contributor), Timothy Perry (Contributor), jagna krychowska (Contributor), Victoria Flexner (Contributor), ruth dsouza prabhu (Contributor), tamar lorkitpanidze (Contributor), Agnes Marshall (Contributor), carlynn crosby (Contributor), dillon fernando (Contributor), hector fernandez cousino (Contributor), yoko baum (Contributor), Charles Ranhofer (Contributor), anna ansari (Contributor)

127 pages • paperback • 2023 user-added

nonfiction food and drink history

nonfiction food and drink history

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