Victoria Flexner

2 books

eaten a food history magazine dessert by robin tilsworth

eaten a food history magazine dessert
—
robin tilsworth

eaten a food history magazine dessert
eaten the food history magazine #18

robin tilsworth with Jay Reifel (Contributor), Ulbe Bosma (Contributor), grace danon (Contributor), cynthia ghou (Contributor), Timothy Perry (Contributor), jagna krychowska (Contributor), Victoria Flexner (Contributor), ruth dsouza prabhu (Contributor), tamar lorkitpanidze (Contributor), Agnes Marshall (Contributor), carlynn crosby (Contributor), dillon fernando (Contributor), hector fernandez cousino (Contributor), yoko baum (Contributor), Charles Ranhofer (Contributor), anna ansari (Contributor)

127 pages • paperback • 2023 (editions) user-added

nonfiction food and drink history

nonfiction food and drink history

eaten a food history magazine dessert by robin tilsworth

eaten a food history magazine dessert
—
robin tilsworth

eaten a food history magazine dessert

eaten the food history magazine #18

robin tilsworth with Jay Reifel (Contributor), Ulbe Bosma (Contributor), grace danon (Contributor), cynthia ghou (Contributor), Timothy Perry (Contributor), jagna krychowska (Contributor), Victoria Flexner (Contributor), ruth dsouza prabhu (Contributor), tamar lorkitpanidze (Contributor), Agnes Marshall (Contributor), carlynn crosby (Contributor), dillon fernando (Contributor), hector fernandez cousino (Contributor), yoko baum (Contributor), Charles Ranhofer (Contributor), anna ansari (Contributor)

127 pages • paperback • 2023 user-added

nonfiction food and drink history

nonfiction food and drink history

A History of the World in Ten Dinners: 2000 years, 100 recipes by Jay Reifel, Victoria Flexner

A History of the World in Ten Dinners: 2000 years, 100 recipes
Jay Reifel, Victoria Flexner

363 pages • hardcover • 2023 (editions)

nonfiction cookbook food and drink history informative reflective medium-paced

nonfiction cookbook food and drink history informative reflective medium-paced

A History of the World in Ten Dinners: 2000 years, 100 recipes by Jay Reifel, Victoria Flexner

A History of the World in Ten Dinners: 2000 years, 100 recipes

Jay Reifel, Victoria Flexner

363 pages • hardcover • 2023

nonfiction cookbook food and drink history informative reflective medium-paced

nonfiction cookbook food and drink history informative reflective medium-paced

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