survivorgirl03's current reads
19 books

Thanksgiving: The American Holiday by Laurie Collier Hillstrom

Thanksgiving: The American Holiday

Laurie Collier Hillstrom

277 pages • first pub 2011 (editions)

informative lighthearted medium-paced
Dixie Emporium: Tourism, Foodways, and Consumer Culture in the American South by Anthony J. Stanonis

Dixie Emporium: Tourism, Foodways, and Consumer Culture in the American South

Anthony J. Stanonis

296 pages • first pub 2008 (editions)

nonfiction art essays history challenging informative reflective medium-paced
Kitchen Culture in America: Popular Representations of Food, Gender, and Race by Sherrie A. Inness

Kitchen Culture in America: Popular Representations of Food, Gender, and Race

Sherrie A. Inness

missing page info • first pub 2000 (editions)

nonfiction informative reflective medium-paced
The Truth about Baked Beans: An Edible History of New England by Meg Muckenhoupt

The Truth about Baked Beans: An Edible History of New England

Meg Muckenhoupt

352 pages • first pub 2020 (editions)

nonfiction food and drink history informative slow-paced
The Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris

The Edible South: The Power of Food and the Making of an American Region

Marcie Cohen Ferris

496 pages • first pub 2014 (editions)

nonfiction history informative slow-paced
Thanksgiving: The Biography of an American Holiday by James W. Baker

Thanksgiving: The Biography of an American Holiday

James W. Baker

273 pages • first pub 2009 (editions)

nonfiction history informative reflective medium-paced
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World by Lizzie Collingham

The Taste of Empire: How Britain's Quest for Food Shaped the Modern World

Lizzie Collingham

408 pages • first pub 2016 (editions)

nonfiction history informative medium-paced
Cuisine and Culture: A History of Food and People by Linda Civitello

Cuisine and Culture: A History of Food and People

Linda Civitello

436 pages • first pub 2003 (editions)

nonfiction history informative slow-paced
Consider the Fork: A History of How We Cook and Eat by Bee Wilson

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

320 pages • first pub 2012 (editions)

nonfiction history informative medium-paced
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