fastweedpuller's 5 starstar iconreads

182 books

John Adams by David McCullough

John Adams

David McCullough

751 pages • first pub 2001 (editions)

5.0fastweedpuller's review
nonfiction biography history informative reflective slow-paced
Little Women by Louisa May Alcott

Little Women

Little Women #1

Louisa May Alcott

160 pages • first pub 1868 (editions)

5.0fastweedpuller's review
fiction classics young adult emotional hopeful lighthearted medium-paced
An American Childhood by Annie Dillard

An American Childhood

Annie Dillard

272 pages • first pub 1987 (editions)

5.0fastweedpuller's review
nonfiction biography memoir reflective slow-paced
Home Cooking: A Writer in the Kitchen by Laurie Colwin

Home Cooking: A Writer in the Kitchen

Laurie Colwin

184 pages • first pub 1988 (editions)

5.0fastweedpuller's review
nonfiction food and drink memoir funny informative lighthearted fast-paced
The Art of Eating: 50th Anniversary Edition by M.F.K. Fisher, Joan Reardon

The Art of Eating: 50th Anniversary Edition

M.F.K. Fisher, Joan Reardon

784 pages • first pub 1954 (editions)

5.0fastweedpuller's review
nonfiction essays reflective medium-paced
How to Cook a Wolf by M.F.K. Fisher

How to Cook a Wolf

M.F.K. Fisher

224 pages • first pub 1942 (editions)

5.0fastweedpuller's review
nonfiction essays reflective slow-paced
The Way We Eat: Why Our Food Choices Matter by Peter Singer

The Way We Eat: Why Our Food Choices Matter

Peter Singer

328 pages • first pub 2006 (editions)

5.0fastweedpuller's review
nonfiction health philosophy politics informative slow-paced
Real Food: What to Eat and Why by Nina Planck

Real Food: What to Eat and Why

Nina Planck

288 pages • first pub 2006 (editions)

5.0fastweedpuller's review
nonfiction health informative slow-paced
What to Eat by Marion Nestle

What to Eat

Marion Nestle

611 pages • first pub 2006 (editions)

5.0fastweedpuller's review
nonfiction health informative slow-paced
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters

405 pages • first pub 2007 (editions)

5.0fastweedpuller's review
nonfiction emotional informative medium-paced