Short Stories About Food and Cooking

Food Writing and Cookery - hosted by littleacorn

These may (or may not) be in a compendium covering wider subject matter.

All books added

Aya
Aya #1

Marguerite Abouet with Clément Oubrerie (Illustrator), Helge Dascher (Translator), Tom Devlin (Illustrator), Alisia Grace Chase (Contributor)

96 pages • hardcover • 2005 (editions)

fiction comics contemporary historical emotional lighthearted reflective fast-paced

Aya

Aya #1

Marguerite Abouet with Clément Oubrerie (Illustrator), Helge Dascher (Translator), Tom Devlin (Illustrator), Alisia Grace Chase (Contributor)

96 pages • hardcover • 2005

fiction comics contemporary historical emotional lighthearted reflective fast-paced

Cook Korean!
Robin Ha

176 pages • paperback • 2016 (editions)

nonfiction comics cookbook food and drink informative lighthearted medium-paced

Cook Korean!

Robin Ha

176 pages • paperback • 2016

nonfiction comics cookbook food and drink informative lighthearted medium-paced

Consider the Oyster
M.F.K. Fisher

96 pages • paperback • 1941 (editions)

nonfiction essays reflective slow-paced

Consider the Oyster

M.F.K. Fisher

96 pages • paperback • 1941

nonfiction essays reflective slow-paced

Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants by Robin Wall Kimmerer

Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
Robin Wall Kimmerer

391 pages • hardcover • 2013 (editions)

nonfiction essays nature science informative inspiring reflective slow-paced

Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants

Robin Wall Kimmerer

391 pages • hardcover • 2013

nonfiction essays nature science informative inspiring reflective slow-paced

Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Critic in Disguise
Ruth Reichl

333 pages • paperback • 2005 (editions)

nonfiction food and drink memoir funny informative lighthearted medium-paced

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

333 pages • paperback • 2005

nonfiction food and drink memoir funny informative lighthearted medium-paced

In the Kitchen: Essays on Food and Life by

In the Kitchen: Essays on Food and Life
with Rebecca May Johnson, Laura Freeman, Rebecca Liu, Mayukh Sen, Ruby Tandoh, Julia Turshen, Rachel Roddy, Joel Golby, Ella Risbridger, Juliet Annan, Daisy Johnson, Nina Mingya Powles, Yemisi Aribisala

177 pages • paperback • 2020 (editions)

nonfiction essays food and drink inspiring lighthearted reflective medium-paced

In the Kitchen: Essays on Food and Life

with Rebecca May Johnson, Laura Freeman, Rebecca Liu, Mayukh Sen, Ruby Tandoh, Julia Turshen, Rachel Roddy, Joel Golby, Ella Risbridger, Juliet Annan, Daisy Johnson, Nina Mingya Powles, Yemisi Aribisala

177 pages • paperback • 2020

nonfiction essays food and drink inspiring lighthearted reflective medium-paced

Stories from the Kitchen by Diana Secker Tesdell

Stories from the Kitchen
Diana Secker Tesdell

400 pages • hardcover • 2015 (editions)

fiction classics short stories lighthearted relaxing medium-paced

Stories from the Kitchen

Diana Secker Tesdell

400 pages • hardcover • 2015

fiction classics short stories lighthearted relaxing medium-paced

Cooked Up: An Anthology of Stories about Food by Charles Lambert, Ben Okri, Chitra Banerjee Divakaruni, Elaine Chiew

Cooked Up: An Anthology of Stories about Food
Charles Lambert, Ben Okri, Chitra Banerjee Divakaruni, Elaine Chiew

208 pages • 2015 (editions)

fiction short stories informative inspiring reflective slow-paced

Cooked Up: An Anthology of Stories about Food

Charles Lambert, Ben Okri, Chitra Banerjee Divakaruni, Elaine Chiew

208 pages • 2015

fiction short stories informative inspiring reflective slow-paced

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