Woodhead Publishing Food Science, Technology and Nutrition

Meals in Science and Practice: Interdisciplinary Research and Business Applications by

Meals in Science and Practice: Interdisciplinary Research and Business Applications

Woodhead Publishing Food Science, Technology and Nutrition

704 pages • hardcover

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Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 20 by

Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 20

Woodhead Publishing Food Science, Technology and Nutrition

592 pages • paperback

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Understanding and Measuring the Shelf-Life of Food by

Understanding and Measuring the Shelf-Life of Food

Woodhead Publishing Food Science, Technology and Nutrition

448 pages • hardcover

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High Throughput Screening for Novel Anti-Inflammatories by

High Throughput Screening for Novel Anti-Inflammatories

Woodhead Publishing Food Science, Technology and Nutrition

258 pages • hardcover

nonfiction health technology
Microbe Mediated Remediation of Environmental Contaminants by

Microbe Mediated Remediation of Environmental Contaminants

Woodhead Publishing Food Science, Technology and Nutrition

474 pages • paperback

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Functional and Speciality Beverage Technology by

Functional and Speciality Beverage Technology

Woodhead Publishing Food Science, Technology and Nutrition

512 pages • hardcover

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Handbook of Organic Food Safety and Quality by

Handbook of Organic Food Safety and Quality

Woodhead Publishing Food Science, Technology and Nutrition

544 pages • hardcover

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Technology of Functional Cereal Products by

Technology of Functional Cereal Products

Woodhead Publishing Food Science, Technology and Nutrition

568 pages • hardcover

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The Maillard Reaction in Foods and Medicine by

The Maillard Reaction in Foods and Medicine

Woodhead Publishing Food Science, Technology and Nutrition

480 pages • hardcover

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Performance Functional Foods by

Performance Functional Foods

Woodhead Publishing Food Science, Technology and Nutrition

216 pages • hardcover

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