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54 books

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) by Rich Shih, Jeremy Umansky

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Jeremy Umansky, Rich Shih

352 pages • hardcover • 2020

nonfiction cookbook food and drink informative medium-paced
Brain Changer: The Good Mental Health Diet by Felice Jacka

Brain Changer: The Good Mental Health Diet

Felice Jacka

336 pages • paperback • 2019

nonfiction health informative medium-paced
National Dish: Around the World in Search of Food, History, and the Meaning of Home by Anya von Bremzen

National Dish: Around the World in Search of Food, History, and the Meaning of Home

Anya von Bremzen

352 pages • hardcover • 2023

nonfiction food and drink history informative reflective medium-paced
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Bill Buford

432 pages • hardcover • 2020

nonfiction memoir lighthearted medium-paced
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Bill Buford

336 pages • hardcover • 2006

nonfiction memoir adventurous fast-paced
Dark Matter: The New Science of the Microbiome by James Kinross

Dark Matter: The New Science of the Microbiome

James Kinross

352 pages • hardcover • 2023

nonfiction science informative inspiring slow-paced
Under Milk Wood by Dylan Thomas

Under Milk Wood

Dylan Thomas

121 pages • paperback • 1954

fiction classics play poetry reflective sad medium-paced
The Botany of Desire by Michael Pollan

The Botany of Desire

Michael Pollan

304 pages • paperback • 2001

nonfiction history nature science informative reflective medium-paced
Of Cabbages and Kimchi: A Practical Guide to World of Fermented Food by James Read

Of Cabbages and Kimchi: A Practical Guide to World of Fermented Food

James Read

240 pages • hardcover

nonfiction cookbook
Relæ: A Book of Ideas by Christian F. Puglisi

Relæ: A Book of Ideas

Christian F. Puglisi

448 pages • hardcover • 2014

nonfiction informative medium-paced