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fastweedpuller's Reviews (874)

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

4.0
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

Nigel Slater

4.0
More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin

More Home Cooking: A Writer Returns to the Kitchen

Laurie Colwin

4.0
An Omelette and a Glass of Wine by Elizabeth David

An Omelette and a Glass of Wine

Elizabeth David

4.0
How to Cook a Wolf by M.F.K. Fisher

How to Cook a Wolf

M.F.K. Fisher

5.0
The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) by Robin Mather

The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

Robin Mather

3.0
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith

Plenty: One Man, One Woman, and a Raucous Year of Eating Locally

Alisa Smith

3.0
The Encyclopedia of Country Living by Carla Emery

The Encyclopedia of Country Living

Carla Emery

1.0
The Way We Eat: Why Our Food Choices Matter by Peter Singer

The Way We Eat: Why Our Food Choices Matter

Peter Singer

5.0
Real Food: What to Eat and Why by Nina Planck

Real Food: What to Eat and Why

Nina Planck

5.0