John T. Edge

24 books

Hamburgers and Fries by John T. Edge

Hamburgers and Fries

John T. Edge

208 pages • first pub 2005 (editions)

nonfiction informative fast-paced
Hints And Pinches: A Concise Compendium Of Herbs, Spices, And Aromatics With Illustrative Recipes And Asides On Relishes, Chutneys, And Other Such C by Eugene F. Walter

Hints And Pinches: A Concise Compendium Of Herbs, Spices, And Aromatics With Illustrative Recipes And Asides On Relishes, Chutneys, And Other Such C

Eugene F. Walter

missing page info • first pub 1955 (editions)

nonfiction informative medium-paced
The Larder: Food Studies Methods from the American South by

The Larder: Food Studies Methods from the American South

Southern Foodways Alliance Studies in Culture, People, and Place

400 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
The Larder: Food Studies Methods from the American South by Elizabeth Sanders Delwiche Engelhardt, John T. Edge, Ted Ownby

The Larder: Food Studies Methods from the American South

Elizabeth Sanders Delwiche Engelhardt, John T. Edge, Ted Ownby

344 pages • first pub 2013 (editions)

history informative reflective medium-paced
Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table by John T. Edge, Sema Wilkes

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

John T. Edge, Sema Wilkes

176 pages • first pub 2001 (editions)

nonfiction informative medium-paced
The Potlikker Papers: A Food History of the Modern South by John T. Edge

The Potlikker Papers: A Food History of the Modern South

John T. Edge

367 pages • first pub 2017 (editions)

nonfiction food and drink history race informative medium-paced
Recipes for Respect: African American Meals and Meaning by Rafia Zafar, John T. Edge, Sara Camp Milam

Recipes for Respect: African American Meals and Meaning

Rafia Zafar, John T. Edge, Sara Camp Milam

missing page info • first pub 2019 (editions)

nonfiction history informative medium-paced
Remembering Bill Neal: Favorite Recipes from a Life in Cooking by Moreton Neal

Remembering Bill Neal: Favorite Recipes from a Life in Cooking

Moreton Neal

256 pages • missing pub info (editions)

nonfiction biography food and drink
The Southern Belly: The Ultimate Food Lovers Companion to the South by John T. Edge

The Southern Belly: The Ultimate Food Lovers Companion to the South

John T. Edge

missing page info • first pub 2000 (editions)

nonfiction travel informative medium-paced
The Southern Foodways Alliance Community Cookbook by Southern Foodways Alliance, John T. Edge, Alton Brown, Sara Roahen

The Southern Foodways Alliance Community Cookbook

Southern Foodways Alliance, John T. Edge, Alton Brown, Sara Roahen

296 pages • first pub 2010 (editions)

nonfiction informative medium-paced