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Current edition
The Food of a Younger Land: The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania by Mark Kurlansky

The Food of a Younger Land: The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania

The Food of a Younger Land

Mark Kurlansky

missing page info • first pub 2009 (editions)

nonfiction history informative slow-paced
Other editions (15)
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The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America by Mark Kurlansky

The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

The Food of a Younger Land

Mark Kurlansky

398 pages • first pub 2009 (editions)

nonfiction history informative slow-paced
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America by Mark Kurlansky

The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

The Food of a Younger Land

Mark Kurlansky

398 pages • first pub 2009 (editions)

nonfiction history informative slow-paced
The Food of a Younger Land: A Portrait of American Food from the Lost Wpa Files by Mark Kurlansky

The Food of a Younger Land: A Portrait of American Food from the Lost Wpa Files

The Food of a Younger Land

Mark Kurlansky

451 pages • first pub 2009 (editions)

nonfiction history informative slow-paced
The Food of a Younger Land: The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North Dakota by Mark Kurlansky

The Food of a Younger Land: The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North Dakota

The Food of a Younger Land

Mark Kurlansky

398 pages • first pub 2009 (editions)

nonfiction history informative slow-paced
The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the ... of American food from the lost WPA files by Mark Kurlansky, Mark Kurlansky
The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the ... of American food from the lost WPA files
—
Mark Kurlansky, Mark Kurlansky

The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the ... of American food from the lost WPA files

The Food of a Younger Land

Mark Kurlansky, Mark Kurlansky

428 pages • first pub 2009 (editions)

nonfiction history informative slow-paced
The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington by Mark Kurlansky

The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington

The Food of a Younger Land

Mark Kurlansky

missing page info • first pub 2009 (editions)

nonfiction history informative slow-paced
The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California by Mark Kurlansky

The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California

The Food of a Younger Land

Mark Kurlansky

398 pages • first pub 2009 (editions)

nonfiction history informative slow-paced
The Food of a Younger Land: A Portrait of American Food by Mark Kurlansky, Stephen Hoye

The Food of a Younger Land: A Portrait of American Food

The Food of a Younger Land

Mark Kurlansky, Stephen Hoye

missing page info • first pub 2009 (editions)

nonfiction history informative slow-paced
The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files by Mark Kurlansky

The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files

The Food of a Younger Land

Mark Kurlansky

11 hours, 50 minutes • first pub 2009 (editions)

nonfiction history informative slow-paced
The Food of a Younger Land by Mark Kurlansky
The Food of a Younger Land
—
Mark Kurlansky

The Food of a Younger Land

The Food of a Younger Land

Mark Kurlansky

missing page info • missing pub info (editions)

nonfiction history informative slow-paced