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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

An Everlasting Meal: Cooking with Economy and Grace

Tamar Adler

272 pages • first pub 2011 (editions)

nonfiction essays food and drink informative slow-paced
What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

Laura Shapiro

307 pages • first pub 2017 (editions)

nonfiction biography food and drink history informative inspiring slow-paced
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by J.B. MacKinnon, Alisa Smith

Plenty: One Man, One Woman, and a Raucous Year of Eating Locally

J.B. MacKinnon, Alisa Smith

272 pages • first pub 2007 (editions)

nonfiction memoir informative medium-paced
I Am a Filipino: And This Is How We Cook by Nicole Ponseca

I Am a Filipino: And This Is How We Cook

Nicole Ponseca

304 pages • first pub 2018 (editions)

nonfiction cookbook food and drink informative inspiring medium-paced
Curried Cultures: Globalization, Food, and South Asia by

Curried Cultures: Globalization, Food, and South Asia

California Studies in Food and Culture

316 pages • missing pub info (editions)

nonfiction food and drink sociology
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52 books

Consider the Fork: A History of Invention in the Kitchen by Bee Wilson, Annabel Lee

Consider the Fork: A History of Invention in the Kitchen

Annabel Lee, Bee Wilson

405 pages • first pub 2012 (editions)

nonfiction history informative medium-paced
The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods by Sherri Brooks Vinton

The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods

Sherri Brooks Vinton

256 pages • missing pub info (editions)

nonfiction food and drink reference informative medium-paced
It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [a Cookbook] by Ashley Christensen, Kaitlyn Goalen

It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [a Cookbook]

Ashley Christensen, Kaitlyn Goalen

272 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin Khan

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

Yasmin Khan

320 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Food of Sichuan by Fuchsia Dunlop

The Food of Sichuan

Fuchsia Dunlop

480 pages • first pub 2019 (editions)

nonfiction cookbook food and drink informative medium-paced
Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women by Alissa Wilkinson

Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women

Alissa Wilkinson

194 pages • first pub 2022 (editions)

nonfiction biography food and drink history informative inspiring reflective medium-paced
Burn the Place: A Memoir by Iliana Regan

Burn the Place: A Memoir

Iliana Regan

250 pages • first pub 2019 (editions)

nonfiction food and drink lgbtqia+ memoir emotional informative reflective medium-paced
Salt and Sour: My Recipe For Starting Over by Yoda Olinyk

Salt and Sour: My Recipe For Starting Over

Yoda Olinyk

307 pages • first pub 2020 (editions)

nonfiction biography cookbook memoir challenging informative reflective fast-paced
The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions by Jody Eddy, Gunnar Karl Gíslason

The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

Gunnar Karl Gíslason, Jody Eddy

168 pages • first pub 2017 (editions)

nonfiction cookbook essays food and drink self help informative lighthearted slow-paced
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream by Lyn Nguyen, Tung Nguyen, Katherine Manning

Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream

Lyn Nguyen, Tung Nguyen, Katherine Manning

224 pages • first pub 2021 (editions)

nonfiction cookbook food and drink memoir emotional hopeful inspiring fast-paced