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Kindred by Octavia E. Butler

Kindred

Octavia E. Butler

288 pages • first pub 1979 (editions)

fiction classics historical speculative fiction dark emotional tense medium-paced
Sword of Destiny by Andrzej Sapkowski

Sword of Destiny

The Witcher #2

Andrzej Sapkowski

393 pages • first pub 1992 (editions)

fiction fantasy short stories adventurous dark medium-paced
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515 books

I Was Their American Dream: A Graphic Memoir by Malaka Gharib

I Was Their American Dream: A Graphic Memoir

Malaka Gharib

160 pages • first pub 2019 (editions)

nonfiction graphic novel memoir emotional lighthearted reflective fast-paced
We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia

We Are What We Eat: Ethnic Food and the Making of Americans

Donna R. Gabaccia

288 pages • first pub 1998 (editions)

nonfiction history challenging informative reflective slow-paced
Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe

Chop Suey: A Cultural History of Chinese Food in the United States

Andrew Coe

303 pages • first pub 2009 (editions)

nonfiction food and drink history informative slow-paced
The Sioux Chef's Indigenous Kitchen by Sean Sherman

The Sioux Chef's Indigenous Kitchen

Sean Sherman

225 pages • first pub 2017 (editions)

nonfiction cookbook food and drink informative slow-paced
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh by Romy Gill

On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh

Romy Gill

256 pages • missing pub info (editions)

informative lighthearted medium-paced
The Devil's Cup: A History of the World According to Coffee: A History of the World According to Coffee by Stewart Lee Allen

The Devil's Cup: A History of the World According to Coffee: A History of the World According to Coffee

Stewart Lee Allen

240 pages • first pub 1999 (editions)

nonfiction food and drink history travel adventurous informative lighthearted medium-paced
The Basque History of the World: The Story of a Nation by Mark Kurlansky

The Basque History of the World: The Story of a Nation

Mark Kurlansky

400 pages • first pub 1999 (editions)

nonfiction history travel adventurous slow-paced
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter by David Buchanan

Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter

David Buchanan

240 pages • first pub 2012 (editions)

nonfiction informative reflective slow-paced
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean by Hawa Hassan

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean

Hawa Hassan

288 pages • first pub 2020 (editions)

nonfiction cookbook informative lighthearted medium-paced
Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women by Alissa Wilkinson

Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women

Alissa Wilkinson

194 pages • first pub 2022 (editions)

nonfiction biography food and drink history informative inspiring reflective medium-paced