Donna R. Gabaccia

7 books

Foreign Relations: American Immigration in Global Perspective by Donna R. Gabaccia

Foreign Relations: American Immigration in Global Perspective

Donna R. Gabaccia

271 pages • first pub 2012 (editions)

nonfiction history informative reflective slow-paced
From Sicily to Elizabeth Street: Housing and Social Change Among Italian Immigrants, 1880-1930 by Donna R. Gabaccia

From Sicily to Elizabeth Street: Housing and Social Change Among Italian Immigrants, 1880-1930

Suny Series, American Social History

Donna R. Gabaccia

174 pages • missing pub info (editions)

nonfiction sociology reflective medium-paced
We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia

We Are What We Eat: Ethnic Food and the Making of Americans

Donna R. Gabaccia

288 pages • first pub 1998 (editions)

nonfiction history challenging informative reflective slow-paced
Immigration and American Diversity: A Social and Cultural History by Donna R. Gabaccia
Immigration and American Diversity: A Social and Cultural History
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Donna R. Gabaccia

Immigration and American Diversity: A Social and Cultural History

Problems in American History

Donna R. Gabaccia

320 pages • missing pub info (editions)

nonfiction history race medium-paced
Italy's Many Diasporas by Donna R. Gabaccia

Italy's Many Diasporas

Donna R. Gabaccia

missing page info • first pub 2000 (editions)

nonfiction history informative reflective sad medium-paced
Militants and Migrants: Rural Sicilians Become American Workers by Donna R. Gabaccia
Militants and Migrants: Rural Sicilians Become American Workers
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Donna R. Gabaccia

Militants and Migrants: Rural Sicilians Become American Workers

Donna R. Gabaccia

239 pages • first pub 1988 (editions)

medium-paced
The Taste Culture Reader: Experiencing Food and Drink by David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

The Taste Culture Reader: Experiencing Food and Drink

David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

384 pages • first pub 2005 (editions)

nonfiction food and drink historical history informative reflective medium-paced
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