Culinary Institute of America

59 books

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef by Culinary Institute of America
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
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Culinary Institute of America

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

Culinary Institute of America

311 pages • first pub 2008 (editions)

Culinary Institute of America: Breakfast and Brunches by Ben Fink, Culinary Institute of America

Culinary Institute of America: Breakfast and Brunches

Ben Fink, Culinary Institute of America

224 pages • first pub 2005 (editions)

nonfiction informative inspiring lighthearted slow-paced
The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals by Jennifer Stack, Culinary Institute of America

The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals

Jennifer Stack, Culinary Institute of America

240 pages • first pub 2012 (editions)

informative inspiring medium-paced
Entertaining: Recipes and Inspirations for Gathering with Family and Friends by Abigail Kirsch, Culinary Institute of America

Entertaining: Recipes and Inspirations for Gathering with Family and Friends

Abigail Kirsch, Culinary Institute of America

346 pages • missing pub info (editions)

nonfiction food and drink
From Our Kitchens by Culinary Institute of America
From Our Kitchens
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Culinary Institute of America

From Our Kitchens

Culinary Institute of America

284 pages • first pub 1993 (editions)

nonfiction informative inspiring medium-paced
From the Recipe Files of the C.I.A. by Culinary Institute of America

From the Recipe Files of the C.I.A.

Culinary Institute of America

112 pages • first pub 1996 (editions)

medium-paced
From the Recipe Files of the C.I.A.: The Culinary Institute of America by Culinary Institute of America

From the Recipe Files of the C.I.A.: The Culinary Institute of America

Culinary Institute of America

112 pages • first pub 1996 (editions)

nonfiction informative medium-paced
Garde Manger: The Art and Craft of the Cold Kitchen by Culinary Institute of America

Garde Manger: The Art and Craft of the Cold Kitchen

Culinary Institute of America

582 pages • first pub 1999 (editions)

nonfiction informative slow-paced
Grilling: Exciting International Flavors from the World's Premier Culinary College by Ben Fink, Culinary Institute of America

Grilling: Exciting International Flavors from the World's Premier Culinary College

Ben Fink, Culinary Institute of America

240 pages • first pub 2006 (editions)

nonfiction reference informative inspiring medium-paced
Hawaiian by Culinary Institute of America
Hawaiian
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Culinary Institute of America

Hawaiian

American Regional Cooking Library

Culinary Institute of America

65 pages • missing pub info (editions)

nonfiction childrens food and drink