heather_may_redetzke's read books


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122 books

A Darker Shade of Magic by V.E. Schwab

A Darker Shade of Magic

Shades of Magic #1

V.E. Schwab

400 pages • first pub 2015 (editions)

fiction fantasy adventurous dark mysterious medium-paced
Paula Deen's Air Fryer Cookbook by Paula H. Deen

Paula Deen's Air Fryer Cookbook

Paula H. Deen

208 pages • first pub 2016 (editions)

2.5heather_may_redetzke's review
nonfiction lighthearted medium-paced
The Best of Czech Cooking: Expanded Eidtion by Peter Trnka

The Best of Czech Cooking: Expanded Eidtion

Peter Trnka

403 pages • missing pub info (editions)

3.0heather_may_redetzke's review
nonfiction food and drink medium-paced
The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includes Recipes for Authentic Dishes Like Goula by Joza Brizova

The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includes Recipes for Authentic Dishes Like Goula

Crown Classic Cookbook

Joza Brizova

288 pages • missing pub info (editions)

3.0heather_may_redetzke's review
nonfiction food and drink
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling by Raquel Pelzel, Matthew Weingarten

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Raquel Pelzel, Matthew Weingarten

256 pages • first pub 2012 (editions)

4.25heather_may_redetzke's review
nonfiction informative medium-paced
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia by Kate Leahy, Desmond Tan

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

Kate Leahy, Desmond Tan

272 pages • first pub 2017 (editions)

4.5heather_may_redetzke's review
nonfiction cookbook emotional informative slow-paced
Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish by Diana Henry

Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish

Diana Henry

272 pages • first pub 2012 (editions)

4.5heather_may_redetzke's review
nonfiction informative medium-paced
Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo by Leda Meredith

Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo

Countryman Know How

Leda Meredith

272 pages • missing pub info (editions)

4.0heather_may_redetzke's review
nonfiction food and drink
When Breath Becomes Air by Paul Kalanithi, Abraham Verghese

When Breath Becomes Air

Paul Kalanithi, Abraham Verghese

5 hours, 35 minutes • first pub 2016 (editions)

nonfiction memoir emotional reflective sad medium-paced
Sir Gawain and the Green Knight: A New Verse Translation by Simon Armitage

Sir Gawain and the Green Knight: A New Verse Translation

Simon Armitage

5 hours, 43 minutes • missing pub info (editions)

4.0heather_may_redetzke's review
fiction classics poetry adventurous slow-paced