Woodhead Publishing Food Science, Technology and Nutrition

Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity by

Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity

Woodhead Publishing Food Science, Technology and Nutrition

384 pages • hardcover

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Food Colloids: Proteins, Lipids and Polysaccharides by

Food Colloids: Proteins, Lipids and Polysaccharides

Woodhead Publishing Food Science, Technology and Nutrition

418 pages • hardcover

nonfiction food and drink science technology medium-paced
Natural Food Additives, Ingredients and Flavourings by

Natural Food Additives, Ingredients and Flavourings

Woodhead Publishing Food Science, Technology and Nutrition

488 pages • hardcover

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Microbiological Risk Assessment in Food Processing by

Microbiological Risk Assessment in Food Processing

Woodhead Publishing Food Science, Technology and Nutrition

320 pages • hardcover

nonfiction food and drink science technology medium-paced
Mycotoxins in Feed and Food Chain: Mycotoxins in Feed and Food Chain by

Mycotoxins in Feed and Food Chain: Mycotoxins in Feed and Food Chain

Woodhead Publishing Food Science, Technology and Nutrition

224 pages • hardcover

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Robotics and Automation in the Food Industry: Current and Future Technologies by

Robotics and Automation in the Food Industry: Current and Future Technologies

Woodhead Publishing Food Science, Technology and Nutrition

528 pages • hardcover

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Grapevine Breeding Programs for the Wine Industry by

Grapevine Breeding Programs for the Wine Industry

Woodhead Publishing Food Science, Technology and Nutrition

466 pages • hardcover

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Foods, Nutrients and Food Ingredients with Authorised Eu Health Claims: Volume 1 by

Foods, Nutrients and Food Ingredients with Authorised Eu Health Claims: Volume 1

Woodhead Publishing Food Science, Technology and Nutrition

444 pages • hardcover

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Rapid and On-Line Instrumentation for Food Quality Assurance by

Rapid and On-Line Instrumentation for Food Quality Assurance

Woodhead Publishing Food Science, Technology and Nutrition

424 pages • hardcover

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Functional Foods, Cardiovascular Disease and Diabetes by

Functional Foods, Cardiovascular Disease and Diabetes

Woodhead Publishing Food Science, Technology and Nutrition

504 pages • hardcover

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