Jukka Gronow

7 books

Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalin's Russia by Jukka Gronow

Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalin's Russia

Jukka Gronow

256 pages • missing pub info (editions)

nonfiction history informative tense medium-paced
Deciphering Markets and Money by Jukka Gronow

Deciphering Markets and Money

Jukka Gronow

202 pages • missing pub info (editions)

nonfiction business economics challenging informative medium-paced
The Sociology of Taste by Jukka Gronow

The Sociology of Taste

Jukka Gronow

214 pages • missing pub info (editions)

nonfiction sociology informative medium-paced
Enter Culture, Exit Arts?: The Transformation of Cultural Hierarchies in European Newspaper Culture Sections, 1960–2010 by Tina Lauronen, Irmak Karademir Hazir, Riie Heikkilä, Carlos J. Fernández Rodríguez, Jukka Gronow, Semi Purhonen

Enter Culture, Exit Arts?: The Transformation of Cultural Hierarchies in European Newspaper Culture Sections, 1960–2010

Tina Lauronen, Irmak Karademir Hazir, Riie Heikkilä, Carlos J. Fernández Rodríguez, Jukka Gronow, Semi Purhonen

missing page info • missing pub info (editions)

nonfiction sociology
On the Formation of Marxism: Karl Kautsky's Theory of Capitalism, the Marxism of the Second International and Karl Marx's Critique of Political Economy by Jukka Gronow

On the Formation of Marxism: Karl Kautsky's Theory of Capitalism, the Marxism of the Second International and Karl Marx's Critique of Political Economy

Historical Materialism Book Series #113

Jukka Gronow

334 pages • first pub 1986 (editions)

informative reflective medium-paced
The Taste Culture Reader: Experiencing Food and Drink by Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

The Taste Culture Reader: Experiencing Food and Drink

Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

384 pages • first pub 2005 (editions)

nonfiction food and drink historical history informative reflective medium-paced
Sosiologian klassikot by Arto Noro, Pertti Töttö, Jukka Gronow

Sosiologian klassikot

Arto Noro, Pertti Töttö, Jukka Gronow

331 pages • first pub 1996 (editions)

medium-paced