Jukka Gronow

7 books

Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalin's Russia by Jukka Gronow

Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalin's Russia

Jukka Gronow

256 pages • missing pub info (editions)

nonfiction history informative tense medium-paced
Deciphering Markets and Money by Jukka Gronow

Deciphering Markets and Money

Jukka Gronow

202 pages • missing pub info (editions)

nonfiction business economics challenging informative medium-paced
The Sociology of Taste by Jukka Gronow

The Sociology of Taste

Jukka Gronow

214 pages • missing pub info (editions)

nonfiction sociology informative medium-paced
Enter Culture, Exit Arts?: The Transformation of Cultural Hierarchies in European Newspaper Culture Sections, 1960–2010 by Tina Lauronen, Carlos J. Fernández Rodríguez, Riie Heikkilä, Irmak Karademir Hazir, Jukka Gronow, Semi Purhonen

Enter Culture, Exit Arts?: The Transformation of Cultural Hierarchies in European Newspaper Culture Sections, 1960–2010

Tina Lauronen, Carlos J. Fernández Rodríguez, Riie Heikkilä, Irmak Karademir Hazir, Jukka Gronow, Semi Purhonen

missing page info • missing pub info (editions)

nonfiction sociology
On the Formation of Marxism: Karl Kautsky's Theory of Capitalism, the Marxism of the Second International and Karl Marx's Critique of Political Economy by Jukka Gronow

On the Formation of Marxism: Karl Kautsky's Theory of Capitalism, the Marxism of the Second International and Karl Marx's Critique of Political Economy

Historical Materialism Book Series #113

Jukka Gronow

334 pages • first pub 1986 (editions)

informative reflective medium-paced
The Taste Culture Reader: Experiencing Food and Drink by David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

The Taste Culture Reader: Experiencing Food and Drink

David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

384 pages • first pub 2005 (editions)

nonfiction food and drink historical history informative reflective medium-paced
Sosiologian klassikot by Arto Noro, Pertti Töttö, Jukka Gronow

Sosiologian klassikot

Arto Noro, Pertti Töttö, Jukka Gronow

331 pages • first pub 1996 (editions)

medium-paced
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