Constance Classen

12 books

Aroma: The Cultural History of Smell by Constance Classen

Aroma: The Cultural History of Smell

Constance Classen

256 pages • first pub 1994 (editions)

nonfiction history sociology informative medium-paced
The Museum of the Senses: Experiencing Art and Collections by Constance Classen

The Museum of the Senses: Experiencing Art and Collections

Sensory Studies

Constance Classen

184 pages • missing pub info (editions)

nonfiction art history reflective medium-paced
Aroma by Anthony Synnott, David Howes, Constance Classen, Constance Classen
Aroma
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Anthony Synnott, David Howes, Constance Classen, Constance Classen

Aroma

Anthony Synnott, David Howes, Constance Classen, Constance Classen

missing page info • first pub 1994 (editions)

informative reflective medium-paced
The Book of Touch by Constance Classen

The Book of Touch

Constance Classen

448 pages • first pub 2005 (editions)

nonfiction informative reflective medium-paced
The Colour of Angels: Cosmology, Gender and the Aesthetic Imagination by Constance Classen

The Colour of Angels: Cosmology, Gender and the Aesthetic Imagination

Constance Classen

248 pages • missing pub info (editions)

nonfiction science medium-paced
The Deepest Sense (Studies in Sensory History) by Constance Classen

The Deepest Sense (Studies in Sensory History)

Constance Classen

296 pages • first pub 2012 (editions)

informative reflective medium-paced
The Deepest Sense: A Cultural History of Touch by Constance Classen

The Deepest Sense: A Cultural History of Touch

Constance Classen

296 pages • first pub 2012 (editions)

history informative medium-paced
Inca Cosmology and the Human Body by Constance Classen

Inca Cosmology and the Human Body

Constance Classen

214 pages • first pub 1993 (editions)

challenging informative medium-paced
The Taste Culture Reader: Experiencing Food and Drink by David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

The Taste Culture Reader: Experiencing Food and Drink

David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

384 pages • first pub 2005 (editions)

nonfiction food and drink historical history informative reflective medium-paced
Ways of Sensing: Understanding the Senses In Society by David Howes, Constance Classen

Ways of Sensing: Understanding the Senses In Society

David Howes, Constance Classen

209 pages • first pub 2013 (editions)

nonfiction challenging informative medium-paced