Anthony Synnott

6 books

Aroma: The Cultural History of Smell by Constance Classen

Aroma: The Cultural History of Smell

Constance Classen

256 pages • 1994

nonfiction history sociology informative medium-paced
The Body Social by Anthony Synnott

The Body Social

Anthony Synnott

320 pages • hardcover

nonfiction health sociology informative slow-paced
The Power of Sex: The Social Construction of Sex, Genders and Sexualities by Anthony Synnott

The Power of Sex: The Social Construction of Sex, Genders and Sexualities

Anthony Synnott

354 pages • paperback

nonfiction gender psychology science informative reflective medium-paced
Aroma by Constance Classen, Constance Classen, Anthony Synnott, David Howes
Aroma
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Constance Classen, Constance Classen, Anthony Synnott, David Howes

Aroma

Constance Classen, Constance Classen, Anthony Synnott, David Howes

missing page info • 1994

informative reflective medium-paced
Re-Thinking Men: Heroes, Villains and Victims by Anthony Synnott
Re-Thinking Men: Heroes, Villains and Victims
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Anthony Synnott

Re-Thinking Men: Heroes, Villains and Victims

Anthony Synnott

306 pages • paperback

nonfiction business economics sociology challenging informative medium-paced
The Taste Culture Reader: Experiencing Food and Drink by Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

The Taste Culture Reader: Experiencing Food and Drink

Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

384 pages • paperback • 2005

nonfiction food and drink historical history informative reflective medium-paced