Carolyn Korsmeyer

16 books

Little Follies: A Mystery at the Millennium by Carolyn Korsmeyer
Little Follies: A Mystery at the Millennium
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Carolyn Korsmeyer

Little Follies: A Mystery at the Millennium

Carolyn Korsmeyer

343 pages • missing pub info (editions)

medium-paced
Making Sense of Taste: Food and Philosophy by Carolyn Korsmeyer
Making Sense of Taste: Food and Philosophy
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Carolyn Korsmeyer

Making Sense of Taste: Food and Philosophy

Carolyn Korsmeyer

240 pages • first pub 2014 (editions)

On Disgust by Barry Smith, Aurel Kolnai, Carolyn Korsmeyer

On Disgust

Barry Smith, Aurel Kolnai, Carolyn Korsmeyer

130 pages • first pub 2003 (editions)

nonfiction philosophy challenging informative reflective medium-paced
Philosophical Perspectives on Ruins, Monuments, and Memorials by Jeanette Bicknell, Carolyn Korsmeyer, Jennifer Judkins

Philosophical Perspectives on Ruins, Monuments, and Memorials

Jeanette Bicknell, Carolyn Korsmeyer, Jennifer Judkins

314 pages • first pub 2019 (editions)

challenging informative reflective medium-paced
Savoring Disgust: The Foul and the Fair in Aesthetics by Carolyn Korsmeyer

Savoring Disgust: The Foul and the Fair in Aesthetics

Carolyn Korsmeyer

208 pages • first pub 2011 (editions)

nonfiction art philosophy informative reflective slow-paced
The Taste Culture Reader: Experiencing Food and Drink by David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

The Taste Culture Reader: Experiencing Food and Drink

David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

384 pages • first pub 2005 (editions)

nonfiction food and drink historical history informative reflective medium-paced
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